This type two multi-purpose de-oiling machine will reduce the excess oil on your chips and coated peanuts. Also, it can be used to remove excess water on sliced potato or plantain after blanching. (Blanching is the process of dipping sliced potato or plantain in a perforated basket into a bowl of water to reduce the starch content, apply dissolved ingredients like salt or application of food colourant like egg yellow to potato before frying). This will help make the chips crispy and fry at reduced time. Also, oil absorption after fry will reduce significantly. This is imperative if you target markets like supermarkets, airports, conferences, export market where the final customers watch their cholestrol intake.